By |Categories: Vegan Recipes|Last Updated: September 10, 2024|

Ingredients:

  • 2-3 medium potatoes, thinly sliced (use russet or Yukon Gold for best results)
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tsp garlic powder (optional)
  • 1 tsp paprika (optional)
  • 1 cup cherry tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 2-3 cloves garlic, minced
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil (for topping mixture)
  • Fresh mozzarella or vegan cheese (optional)
  • Fresh parsley or basil for garnish

Instructions:

  1. Prepare the Potatoes:
    • Preheat the oven to 400°F (200°C).
    • Slice the potatoes thinly (about 1/4-inch thick) to resemble bruschetta bases.
    • Toss the potato slices with olive oil, salt, pepper, garlic powder, and paprika.
    • Arrange them on a baking sheet in a single layer.
  2. Bake the Potatoes:
    • Bake for 25-30 minutes or until the potato slices are golden brown and crispy, flipping halfway through for even crispiness.
  3. Prepare the Topping:
    • While the potatoes are baking, combine diced cherry tomatoes, fresh basil, minced garlic, balsamic vinegar, and olive oil in a small bowl. Season with salt and pepper to taste.
    • If using, slice the fresh mozzarella or prepare your preferred cheese for topping.
  4. Assemble the Bruschetta:
    • Once the potatoes are done and crispy, remove them from the oven.
    • Top each potato slice with a spoonful of the tomato mixture.
    • Optionally, add a slice of mozzarella or sprinkle vegan cheese on top.
  5. Serve:
    • Garnish with fresh parsley or basil and serve immediately while the potatoes are still crispy.

Chef’s Tips:

  • Crispy Potatoes: For extra crispiness, you can broil the potato slices for an additional 2-3 minutes after baking.
  • Variations: Add toppings like olives, roasted bell peppers, or even a drizzle of pesto for added flavor.
  • Serve With: Pair with a side salad for a light meal or serve as an appetizer at gatherings.

Enjoy this creative and crispy twist on traditional bruschetta!

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