By |Categories: Vegan Recipes|Last Updated: September 10, 2024|

Focaccia Sandwich with Spicy Mustard Curry Slather Sauce

Enjoy a flavorful experience with this focaccia sandwich featuring a bold and spicy mustard curry slather sauce, paired perfectly with homemade focaccia bread.

Ingredients:

For the Focaccia Bread:

  • 2 1/2 cups all-purpose flour
  • 1 cup warm water
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 tsp sugar
  • 1/2 tsp salt
  • 2 tbsp olive oil (plus more for drizzling)
  • Fresh rosemary or thyme, for topping
  • Sea salt flakes, for sprinkling

For the Sandwich Filling:

  • 1 ripe tomato, sliced
  • 1 ball fresh mozzarella, sliced
  • 1/2 cup fresh arugula or spinach
  • 1/4 cup fresh basil leaves
  • 1 tbsp balsamic glaze (optional)
  • Olive oil, for drizzling
  • Salt and pepper, to taste
  • Optional: deli meats like prosciutto or turkey

Instructions:

  1. Make the Focaccia Bread:
    • In a small bowl, combine the warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.
    • In a large bowl, mix flour and salt. Add the yeast mixture and olive oil to form a dough.
    • Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
    • Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1-1.5 hours until doubled in size.
    • Preheat oven to 400°F (200°C).
    • Transfer the risen dough to a greased baking pan, stretching it to fit. Use fingers to create dimples in the dough.
    • Drizzle with olive oil, top with rosemary or thyme, and sprinkle with sea salt flakes.
    • Bake for 20-25 minutes, or until golden brown. Let cool slightly before cutting into sandwich-sized pieces.
  2. Add Irresistible Vegan Spicy Mustard Curry Slather Sauce:The “Irresistible Vegan Spicy Mustard Curry Slather Sauce” is a flavorful condiment that combines the heat of spices with the tanginess of mustard, creating a versatile sauce perfect for enhancing various dishes. It’s vegan-friendly and can be used as a marinade, dressing, or dip, adding a delicious kick to meals. 
  3. Assemble the Sandwich:
    • Cut the focaccia into squares or rectangles.
    • Layer the bottom half with tomato slices, mozzarella, arugula (or spinach), basil, and optional ingredients like deli meats.
    • Spread a generous amount of spicy mustard curry sauce over the filling.
    • Drizzle with olive oil and balsamic glaze (if using). Season with salt and pepper.
    • Top with the other half of the focaccia.
  4. Serve:
    • Slice the sandwich in half and enjoy fresh!

Chef’s Tips:

  • Variations: Add roasted red peppers, grilled vegetables, or pesto for extra flavor.
  • Storage: Focaccia can be made ahead and stored for up to 2 days. Reheat before assembling the sandwich.

Enjoy this flavorful sandwich, perfect for lunch or a light dinner!

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