Crispy Potato Bruschetta Recipe
Ingredients: 2-3 medium potatoes, thinly sliced (use russet or Yukon Gold for best results) 2 tbsp olive oil Salt and pepper, to taste 1 tsp garlic powder (optional) [...]
Potato skins with speedy baked beans
Ingredients: For the Potato Skins: 4 large baking potatoes 2 tbsp olive oil Salt and pepper, to taste 1 cup shredded cheese (cheddar or vegan cheese) 1/4 cup [...]
Spaghetti puttanesca with red beans & spinach
Spaghetti Puttanesca with red beans & spinach is a feast for the eyes. The vibrant colors of the tomatoes, spinach, and red beans contrast beautifully with the golden [...]
Zucchini Fritters
Ingredients: 2 medium zucchinis, grated 1/2 small onion, finely chopped 2 garlic cloves, minced 1/2 cup all-purpose flour (or gluten-free flour) 1/4 cup grated Parmesan cheese (optional for [...]
Eggplant Parmigiana
Ingredients: For the Eggplant: 2 large eggplants Salt, for sweating the eggplant 1 cup all-purpose flour 2 eggs, beaten 1 1/2 cups breadcrumbs (regular or panko) 1/2 cup [...]
Lentil Patties Recipe
Ingredients: 1 cup dried lentils (green or brown), rinsed 2 1/2 cups water or vegetable broth 1 small onion, finely chopped 2 garlic cloves, minced 1 carrot, grated [...]
Roast Puttanesca Aubergines with Tomato Rice & Feta
Roast Puttanesca Aubergines with Tomato Rice To create this delicious dish, start by roasting slices of eggplant in the oven until they are tender and slightly caramelized. Meanwhile, [...]
Tasty Rice Salad
This vibrant and versatile rice salad is a perfect dish for a light meal or a side for a larger spread. Packed with fresh vegetables and a flavorful [...]
