Spaghetti Puttanesca with red beans & spinach is a feast for the eyes. The vibrant colors of the tomatoes, spinach, and red beans contrast beautifully with the golden strands of spaghetti. Garnished with fresh parsley and a sprinkle of vegan Parmesan, the dish is both appetizing and inviting, making it a perfect centerpiece for a comforting and nutritious meal.

Spicy Tomato Turmeric Slather Sauce adds a bold and flavorful kick to the dish, infusing it with a rich and aromatic essence that tantalizes the taste buds. The combination of tangy tomatoes, earthy turmeric, and spicy seasonings creates a complex and satisfying sauce that perfectly complements the hearty texture of the red beans and the delicate crunch of the spinach. With each bite, the flavors dance on the palate, creating a symphony of taste sensations that leave you craving more. This dish is not only visually stunning, but also a true delight for the senses, making it a must-try for anyone looking to elevate their pasta game.

The rich aroma of garlic and briny olives wafts through the air, enticing your taste buds and making your mouth water in anticipation. Each bite is a harmonious blend of savory, tangy, and earthy flavors that dance on your palate with every forkful. The red beans add a hearty texture and protein punch, while the spinach adds a pop of freshness and a healthy dose of vitamins and minerals.

As you twirl the perfectly al dente spaghetti on your fork, you can’t help but marvel at the sheer beauty of this dish. The vibrant colors and textures come together in a symphony of flavors that leave you feeling satiated and satisfied. Whether you’re enjoying it alone for a quiet night in or sharing it with loved ones at a dinner party, Spaghetti Puttanesca with red beans & spinach is sure to impress and delight all who have the pleasure of experiencing it.

Spicy Tomato Turmeric Slather Sauce Recipe

Ingredients

• • 12 oz spaghetti

• • 2 tbsp olive oil

• • 4 cloves garlic, minced

• • 1/2 tsp red pepper flakes

• • 1 can (14 oz) diced tomatoes

• • 1/2 cup kalamata olives, pitted and sliced

• • 2 tbsp capers, drained

• • 1 can (15 oz) red beans, drained and rinsed

• • 4 cups fresh spinach, roughly chopped

• • 1/4 cup fresh parsley, chopped

• • 1/4 cup vegan Parmesan cheese (optional)

• • Salt and pepper to taste

• • Spicy Tomato Turmeric Slather Sauce (to taste)

 

Instructions

1. Cook the Spaghetti:
   Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
2. Prepare the Sauce:
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1-2 minutes until fragrant. Add the diced tomatoes (with their juice), kalamata olives, and capers to the skillet. Stir to combine and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
3. Add the Red Beans and Spinach:
   Stir in the red beans and chopped spinach. Cook for another 3-5 minutes, or until the spinach is wilted and the beans are heated through. Season the sauce with salt and pepper to taste.
4. Combine with Spaghetti:
   Add the cooked spaghetti to the skillet, tossing to coat the pasta with the sauce. If the sauce is too thick, add some of the reserved pasta water a little at a time until the desired consistency is reached. Then, add the Spicy Tomato Turmeric Slather Sauce and mix well.
5. Serve:
   Transfer the spaghetti puttanesca to serving plates. Sprinkle with fresh parsley and vegan Parmesan cheese if using.
6. Enjoy:
   Serve immediately and enjoy this hearty, flavorful dish.Bon Appétit!