Mushroom Chorizo Tacos con Papas
Here’s a vibrant and flavorful recipe for Mushroom Chorizo Tacos con Papas! This plant-based twist combines earthy mushrooms and spiced potatoes for a savory filling perfect for taco [...]
Zucchini Boats
Ingredients: 4 medium zucchinis 1 tbsp olive oil 1 small onion, finely chopped 2 garlic cloves, minced 1 cup cherry tomatoes, diced 1/2 cup breadcrumbs (or panko for [...]
Rustic Mushroom Bulgogi Steaks
Rustic Mushroom Bulgogi Steaks Serves: 4 Prep Time: 15 minutes (plus marinating) Cook Time: 20 minutes Ingredients 4 large portobello mushrooms (or king oyster mushrooms, sliced lengthwise into [...]
Roast Summer Vegetables & Chickpeas Recipe
1 can (15 oz) chickpeas, drained and rinsed 1 zucchini, sliced into rounds or half-moons 1 yellow squash, sliced into rounds or half-moons 1 red bell pepper, chopped [...]
Mushroom Wellington Recipe
Ingredients: For the Mushroom Filling: 4 large portobello mushrooms, stems removed 1 tbsp olive oil 2 tbsp unsalted butter (or plant-based butter for a vegan option) 1 medium [...]
Vegan Jambalaya
Vegan jambalaya is a flavorful and hearty dish, packed with vegetables, beans, and spices. Here's a recipe that will bring a taste of Louisiana to your kitchen, include [...]
Vegan Corn Chowder in Sourdough Bread Bowl
Here’s a warm and creamy Vegan Corn Chowder recipe, served in a delightful sourdough bread bowl! This hearty soup combines sweet corn, potatoes, and savory spices for a [...]
Mexican Bean Salad
Here’s a vibrant and refreshing recipe for Mexican Bean Salad, perfect as a side dish, light lunch, or potluck favorite. This dish combines colorful beans, fresh veggies, and [...]
