Delicious Mushroom Ragu
Pairing Wines with Mushroom Ragu Dishes Mushroom ragu, with its rich, earthy flavors and hearty texture, presents a delightful culinary experience that can be elevated further through thoughtful [...]
Zucchini Boats
Ingredients: 4 medium zucchinis 1 tbsp olive oil 1 small onion, finely chopped 2 garlic cloves, minced 1 cup cherry tomatoes, diced 1/2 cup breadcrumbs (or panko for [...]
Thai Vegetable Noodle Soup
Here’s a flavorful and comforting recipe for Thai Vegetable Noodle Soup, a plant-based dish brimming with vibrant veggies, tender noodles, and a creamy coconut curry broth. It’s the [...]
Roasted Tomato, Basil & Parmesan Quiche Recipe
Roasted Tomato, Basil & Parmesan Quiche with Spicy Tomato Turmeric Slather Sauce This delicious quiche combines a flaky, homemade crust with a rich, savory filling, enhanced by a [...]
Lentil, Chard & Sweet Potato Curry
Here’s a hearty and aromatic recipe for Lentil, Chard & Sweet Potato Curry, a vegan dish that’s both rich and nutritious. This curry is packed with protein from [...]
Potato skins with speedy baked beans
Ingredients: For the Potato Skins: 4 large baking potatoes 2 tbsp olive oil Salt and pepper, to taste 1 cup shredded cheese (cheddar or vegan cheese) 1/4 cup [...]
Spinach, Sweet Potato, and Lentil Dhal Recipe
Ingredients: 1 cup red lentils, rinsed 1 medium sweet potato, peeled and cubed 4 cups vegetable broth or water 1 tbsp olive oil or coconut oil 1 onion, [...]
Tofu Ricotta Ravioli
Here’s a delicious recipe for Tofu Ricotta Ravioli, a plant-based take on the classic pasta dish! These ravioli are filled with creamy, herby tofu ricotta and served with [...]
