Baked Hispi Cabbage in Smoky Tomatoes & Tahini
Here’s a bold and flavorful recipe for Baked Hispi Cabbage in Smoky Tomatoes & Tahini. This dish elevates the humble cabbage into a gourmet centerpiece, combining the sweetness [...]
A delicious and hearty recipe for Vegan Lasagne
Here’s a delicious and hearty recipe for Vegan Lasagne, perfect for family dinners or meal prepping! This version layers creamy vegan béchamel, savory tomato-lentil sauce, and tender lasagne [...]
Thai Vegetable Noodle Soup
Here’s a flavorful and comforting recipe for Thai Vegetable Noodle Soup, a plant-based dish brimming with vibrant veggies, tender noodles, and a creamy coconut curry broth. It’s the [...]
Sweet Potato Shawarma
Here’s a flavorful recipe for Sweet Potato Shawarma, inspired by Middle Eastern flavors! This dish features spiced roasted sweet potatoes and cauliflower, served over a bed of quinoa [...]
20-Minute Black Bean Tacos
Here’s a quick and delicious recipe for 20-Minute Black Bean Tacos—perfect for busy weeknights or a satisfying plant-based meal. These tacos are loaded with seasoned black beans, fresh [...]
Spinach, Sweet Potato, and Lentil Dhal Recipe
Ingredients: 1 cup red lentils, rinsed 1 medium sweet potato, peeled and cubed 4 cups vegetable broth or water 1 tbsp olive oil or coconut oil 1 onion, [...]
Crispy Fried Tofu
Ingredients: 1 block (14 oz) firm or extra-firm tofu 2 tablespoons soy sauce or tamari 1 tablespoon sesame oil 1 teaspoon garlic powder 1 teaspoon ginger powder 2 [...]
Vegetarian Sausage Rolls
Ingredients: For the Filling: 1 cup cooked lentils or mashed chickpeas 1/2 cup breadcrumbs 1/2 cup grated carrots 1 small onion, finely chopped 2 garlic cloves, minced 1 [...]
