Vegan Quiche Lorraine!

This recipe captures the rich, creamy, and smoky flavors of the original while using completely vegan-friendly ingredients. Perfect for brunch, lunch, or dinner, it pairs wonderfully with a side salad or crusty bread.

Vegan Quiche Lorraine

Serves: 6–8
Prep Time: 20 minutes
Cook Time: 40–45 minutes

Ingredients

For the Crust:

• 1 ¾ cups all-purpose flour (or gluten-free flour for a GF crust)
• ½ tsp salt
• ½ cup vegan butter (cold, cubed)
• 3–4 tbsp ice water

For the Filling:

• 1 block (14 oz) firm tofu (pressed and crumbled)
• ½ cup unsweetened plant-based milk (soy or oat works well)
• ¼ cup nutritional yeast
• 1 tbsp cornstarch (or tapioca starch)
• 1 tsp turmeric powder (for color)
• ½ tsp kala namak (black salt) (for eggy flavor, optional)
• ½ tsp ground nutmeg
• Salt and pepper to taste

For the Smoky “Bacon” Bits:

• 1 cup smoked tempeh, diced (or use vegan bacon strips)
• 1 tbsp soy sauce
• 1 tsp liquid smoke
• 1 tbsp maple syrup

For the Add-Ins:

• 1 small onion, finely chopped
• ½ cup leeks, thinly sliced
• ½ cup vegan cheese shreds (optional, for extra creaminess)

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Instructions

Step 1: Prepare the Crust

1. In a large mixing bowl, combine flour and salt. Add vegan butter cubes and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
2. Add ice water, 1 tablespoon at a time, mixing gently until the dough comes together.
3. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Smoky “Bacon” Bits

1. Heat a non-stick skillet over medium heat. Add diced tempeh or vegan bacon strips.
2. Mix soy sauce, liquid smoke, and maple syrup, then pour over the tempeh. Cook for 5–7 minutes, stirring occasionally, until crispy. Set aside.

Step 3: Prepare the Filling

1. In a food processor or blender, combine the crumbled tofu, plant-based milk, nutritional yeast, cornstarch, turmeric, kala namak, nutmeg, salt, and pepper. Blend until smooth and creamy. Adjust seasoning as needed.

Step 4: Cook the Veggies

1. In the same skillet, heat a little oil and sauté the onion and leeks until softened and lightly golden, about 5 minutes.

Step 5: Assemble the Quiche

1. Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface and press it into a 9-inch pie or tart pan. Trim any excess and prick the base with a fork.
2. Prebake the crust for 10 minutes. Remove and let cool slightly.
3. Spread the sautéed onions and leeks evenly over the crust. Add the smoky “bacon” bits and vegan cheese (if using). Pour the tofu filling over the top, smoothing it out evenly.

Step 6: Bake the Quiche

1. Bake for 35–40 minutes, or until the filling is firm and lightly golden on top. Allow to cool for 10 minutes before slicing.

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Serving Suggestions

Serve your Vegan Quiche Lorraine warm or at room temperature, with a fresh green salad or roasted vegetables on the side. It’s perfect for any meal of the day!