Here’s a delicious and vibrant recipe for Miso-Turmeric Glazed Aubergine, where creamy aubergine (eggplant) is roasted to perfection and coated with a savory, slightly sweet glaze packed with umami and warmth. This dish is perfect as a side or light main, paired with rice, noodles, or a fresh salad. 🍆✨

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Miso-Turmeric Glazed Aubergine

Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes

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Ingredients

For the Aubergine:

• 2 medium aubergines (eggplants), halved lengthwise
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

For the Miso-Turmeric Glaze:

• 2 tbsp white miso paste
• 1 tbsp maple syrup (or agave syrup)
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp turmeric powder
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 tbsp sesame oil
• 1–2 tbsp water (to thin, as needed)

For Garnish:

• 1 tbsp toasted sesame seeds
• 1 spring onion, finely sliced
• Fresh cilantro leaves (optional)
• Red chili flakes or sliced red chili (optional, for heat)

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Instructions

Step 1: Prepare the Aubergine

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Score the flesh of each aubergine half in a crisscross pattern, being careful not to cut through the skin.
3. Brush the cut sides of the aubergines with olive oil and season with salt and black pepper. Place them cut-side up on the baking sheet.

Step 2: Roast the Aubergine

1. Roast the aubergines for 25–30 minutes, or until the flesh is tender and lightly golden.

Step 3: Make the Miso-Turmeric Glaze

1. In a small bowl, whisk together miso paste, maple syrup, soy sauce, turmeric powder, rice vinegar, grated ginger, sesame oil, and water. Adjust the consistency so it’s smooth and slightly thick but spreadable.

Step 4: Glaze and Broil

1. Remove the roasted aubergines from the oven and brush the miso-turmeric glaze generously over the cut sides.
2. Switch the oven to broil (or grill) mode. Return the aubergines to the oven and broil for 3–5 minutes, or until the glaze caramelizes and becomes slightly sticky. Watch closely to avoid burning.

Step 5: Garnish and Serve

1. Transfer the glazed aubergines to a serving plate. Sprinkle with toasted sesame seeds, sliced spring onions, and fresh cilantro. Add chili flakes or sliced chili for heat if desired.
2. Serve warm, paired with steamed rice, soba noodles, or a fresh salad.

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Tips & Variations:

• For extra flavor: Add a clove of minced garlic to the glaze for a garlicky kick.
• Make it a main: Serve the aubergines over a bed of quinoa, rice, or noodles with steamed greens or edamame.
• Add crunch: Top with crushed peanuts or cashews for texture.

This Miso-Turmeric Glazed Aubergine is a showstopper with its vibrant color and bold, umami-rich flavor.