Focaccia Sandwich with Spicy Mustard Curry Slather Sauce

Enjoy a flavorful experience with this focaccia sandwich featuring a bold and spicy mustard curry slather sauce, paired perfectly with homemade focaccia bread.

Ingredients:

For the Focaccia Bread:

• 2 1/2 cups all-purpose flour
• 1 cup warm water
• 2 1/4 tsp active dry yeast (1 packet)
• 1 tsp sugar
• 1/2 tsp salt
• 2 tbsp olive oil (plus more for drizzling)
• Fresh rosemary or thyme, for topping
• Sea salt flakes, for sprinkling

For the Sandwich Filling:

• 1 ripe tomato, sliced
• 1 ball fresh mozzarella, sliced
• 1/2 cup fresh arugula or spinach
• 1/4 cup fresh basil leaves
• 1 tbsp balsamic glaze (optional)
• Olive oil, for drizzling
• Salt and pepper, to taste
• Optional: deli meats like prosciutto or turkey

Instructions:

1. Make the Focaccia Bread:
   • In a small bowl, combine the warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.
   • In a large bowl, mix flour and salt. Add the yeast mixture and olive oil to form a dough.
   • Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
   • Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1-1.5 hours until doubled in size.
   • Preheat oven to 400°F (200°C).
   • Transfer the risen dough to a greased baking pan, stretching it to fit. Use fingers to create dimples in the dough.
   • Drizzle with olive oil, top with rosemary or thyme, and sprinkle with sea salt flakes.
   • Bake for 20-25 minutes, or until golden brown. Let cool slightly before cutting into sandwich-sized pieces.
2. Add Irresistible Vegan Spicy Mustard Curry Slather Sauce:The “Irresistible Vegan Spicy Mustard Curry Slather Sauce” is a flavorful condiment that combines the heat of spices with the tanginess of mustard, creating a versatile sauce perfect for enhancing various dishes. It’s vegan-friendly and can be used as a marinade, dressing, or dip, adding a delicious kick to meals. 
3. Assemble the Sandwich:
   • Cut the focaccia into squares or rectangles.
   • Layer the bottom half with tomato slices, mozzarella, arugula (or spinach), basil, and optional ingredients like deli meats.
   • Spread a generous amount of spicy mustard curry sauce over the filling.
   • Drizzle with olive oil and balsamic glaze (if using). Season with salt and pepper.
   • Top with the other half of the focaccia.
4. Serve:
   • Slice the sandwich in half and enjoy fresh!

Chef’s Tips:

• Variations: Add roasted red peppers, grilled vegetables, or pesto for extra flavor.
• Storage: Focaccia can be made ahead and stored for up to 2 days. Reheat before assembling the sandwich.

Enjoy this flavorful sandwich, perfect for lunch or a light dinner!