Hummus flatbread pizzas with roasted vegetables.

These hummus flatbread pizzas with roasted vegetables are a delicious and healthy twist on traditional pizza. The combination of creamy hummus, spicy mustard curry slather sauce, and a variety of colorful roasted vegetables creates a flavor explosion that will leave your taste buds begging for more. The crispy flatbread crust provides the perfect base for all of these bold flavors to come together in perfect harmony. Whether you enjoy them as a light lunch or a satisfying dinner, these hummus flatbread pizzas are sure to become a new favorite in your meal rotation.

Ingredients:
– 1 can of chickpeas, drained and rinsed
– 2 cloves of garlic, minced
– 2 tablespoons of tahini
– Juice of 1 lemon
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 4 whole wheat flatbreads
– 1 zucchini, sliced
– 1 red bell pepper, sliced
– 1 red onion, sliced
– 1 cup of cherry tomatoes, halved
– 1/2 cup of crumbled feta cheese
– Fresh basil leaves, chopped

Prep time: 15 minutes
Cook time: 20 minutes

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a food processor, combine the chickpeas, garlic, tahini, lemon juice, olive oil, salt, and pepper. Blend until smooth to make the hummus.
3. Place the flatbreads on a baking sheet and spread a layer of hummus on each one.
4. Top the flatbreads with the sliced zucchini, red bell pepper, red onion, and cherry tomatoes.
5. Bake in the preheated oven for about 15-20 minutes, until the vegetables are roasted and the flatbreads are crispy.
6. Remove from the oven and sprinkle with crumbled feta cheese and chopped basil leaves.
7. Slice and serve hot. Enjoy your hummus flatbread pizzas with roasted vegetables!