Grilling brings out the best in vegetables—caramelizing their natural sugars, adding a smoky depth, and giving them that irresistible char. But if you really want to take your grilled veggies (and more) to the next level, the secret lies in the sauce.

At Irresistible Vegan, we believe that bold flavors make all the difference, which is why our plant-based sauces are crafted to add just the right amount of spice, richness, and complexity to any dish. Whether you’re firing up the grill for summer favorites or looking for new ways to incorporate heat into your meals, here’s how to use our Tomato Turmeric, Mustard Curry, and Orange Ginger sauces for unforgettable flavor.

Spicing Up Your Grilled Vegetables

Grilled vegetables are the perfect canvas for spicy, flavorful sauces. They absorb marinades beautifully and pair well with both sweet and savory heat. Here’s how to get the most out of your veggies using our signature sauces:

Tomato Turmeric: Smoky and Warming

This sauce is ideal for adding a subtle kick with earthy, spiced undertones. The combination of tomatoes and turmeric creates a rich, smoky depth that enhances grilled flavors.

How to Use It:

• Marinate before grilling: Coat zucchini, mushrooms, and bell peppers with Tomato Turmeric sauce and let them sit for 30 minutes before grilling for deep, layered flavor.
• Drizzle after grilling: Once your veggies are charred to perfection, finish them with a spoonful of sauce for an extra hit of spice and warmth.
• Pair with grain bowls: Serve grilled veggies over quinoa or brown rice with a generous drizzle of Tomato Turmeric sauce for a hearty, nourishing meal.

Mustard Curry: Bold and Spiced

If you love a punchy, tangy heat, Mustard Curry is the sauce for you. Its combination of mustard and aromatic curry spices makes it a fantastic match for grilled veggies and more.

How to Use It:

• Glaze grilled eggplant: Brush thick slices of eggplant with Mustard Curry sauce before grilling for a rich, flavorful char.
• Toss with grilled potatoes: After grilling, toss baby potatoes in a mix of Mustard Curry sauce and olive oil for a spicy, golden finish.
• Dipping sauce for skewers: Grilled tofu and veggie skewers become even more irresistible when served with a side of Mustard Curry for dipping.

Orange Ginger: Sweet Heat with a Zing

A touch of citrus and ginger spice makes this sauce perfect for balancing smoky grilled flavors with a bit of brightness and heat.

How to Use It:

• Brush onto grilled asparagus: The light, tangy notes of Orange Ginger sauce bring out the sweetness in asparagus while adding a little kick.
• Use as a dipping sauce for grilled tempeh: The combination of sweet and spicy is a perfect match for the nuttiness of tempeh.
• Glaze grilled pineapple or peaches: A surprising but delicious option—Orange Ginger sauce enhances the caramelized sugars of grilled fruit, making it a fantastic side or dessert.

Beyond Grilled Veggies: More Ways to Use Spicy Sauces

Spicy vegan sauces aren’t just for grilled vegetables—they’re also great for:

• Sandwiches & Wraps: Use them as a spread or drizzle for extra kick.
• Stir-fries & Noodle Bowls: Mix them in for bold, spicy flavors.
• Roasted Chickpeas & Nuts: Toss with sauce and roast for a crunchy, spiced snack.

With Tomato Turmeric, Mustard Curry, and Orange Ginger, adding heat and depth to your meals has never been easier. Ready to spice things up? Explore our range of sauces and turn everyday dishes into bold, flavorful experiences.

Welcome to a New World of Flavor at Irresistible Vegan

At Irresistible Vegan, we believe that plant-based eating should never be boring. Our sauces are crafted to bring excitement to your kitchen, whether you’re marinating, dipping, or drizzling. With Tomato Turmeric, Mustard Curry, and Orange Ginger, you can elevate everyday ingredients into something truly special.

Ready to give your meals a boost? Explore our full range of sauces and start creating irresistibly delicious dishes today. Purchase bottles directly from our online store here – and keep an eye on our blog for recipes and the latest on new sauces we’re cooking up!