Here’s a hearty and comforting recipe for Vegan Mushroom and Guinness Pie. This dish combines rich, savory flavors with a flaky golden crust, making it perfect for a cozy dinner. The Guinness (or a similar vegan stout) adds depth and warmth to the filling. Pair it with mashed potatoes or a fresh green salad for the ultimate comfort meal! 🍄🍺

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Vegan Mushroom and Guinness Pie

Serves: 4–6
Prep Time: 20 minutes
Cook Time: 1 hour

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Ingredients

For the Filling:

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 large carrots, diced
• 1 celery stalk, diced
• 2 cups mushrooms, quartered (cremini or button work well)
• 1 cup vegan stout beer (such as Guinness Draught, check for vegan certification)
• 1 ½ cups vegetable stock
• 2 tbsp tomato paste
• 2 tbsp all-purpose flour (or gluten-free flour)
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 cup frozen peas

For the Pastry:

• 1 sheet of vegan puff pastry, thawed
• Plant-based milk, for brushing

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Instructions

Step 1: Prepare the Filling

1. Heat the olive oil in a large skillet or saucepan over medium heat. Add the onion, garlic, carrots, and celery. Sauté for 5–7 minutes until softened.
2. Add the mushrooms and cook for another 5 minutes until they release their moisture and begin to brown.
3. Stir in the flour and cook for 1–2 minutes, ensuring the vegetables are evenly coated.
4. Pour in the vegan stout and vegetable stock, scraping the bottom of the pan to deglaze.
5. Add the tomato paste, soy sauce, thyme, smoked paprika, salt, and pepper. Stir well and bring to a simmer.
6. Reduce the heat to low and let the mixture simmer for 20–25 minutes, stirring occasionally, until the sauce thickens. Stir in the frozen peas during the last 5 minutes of cooking.

Step 2: Preheat the Oven

1. Preheat your oven to 400°F (200°C).

Step 3: Assemble the Pie

1. Transfer the mushroom and Guinness filling into a pie dish or deep baking dish.
2. Roll out the vegan puff pastry and place it over the dish, trimming any excess. Use a fork to crimp the edges and seal the pastry. Cut a few small slits in the center to allow steam to escape.
3. Brush the top with plant-based milk for a golden finish.

Step 4: Bake the Pie

1. Place the pie in the preheated oven and bake for 25–30 minutes, or until the pastry is puffed and golden brown.

Step 5: Serve and Enjoy

1. Allow the pie to cool slightly before serving. Pair with mashed potatoes, steamed greens, or a simple salad.

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Tips & Variations:

• Add protein: Toss in cooked lentils or diced seitan for an extra boost.
• Gluten-free option: Use gluten-free flour for the filling and a gluten-free pastry.
• Extra flavor: Add a splash of balsamic vinegar or a teaspoon of miso paste to enhance the umami.

This Vegan Mushroom and Guinness Pie is rich, satisfying, and perfect for any occasion.