Chickpea and Aubergine Harissa Tray Bake
Here’s a bold and flavorful recipe for a Chickpea and Aubergine Harissa Tray Bake—a one-pan wonder that’s perfect for a cozy, fuss-free meal. This dish features tender aubergine, [...]
20-Minute Black Bean Tacos
Here’s a quick and delicious recipe for 20-Minute Black Bean Tacos—perfect for busy weeknights or a satisfying plant-based meal. These tacos are loaded with seasoned black beans, fresh [...]
Spiced Maple Roast Carrots & Parsnips with Mustard Polenta Mash
Here’s a recipe for Spiced Maple Roast Carrots & Parsnips with Mustard Polenta Mash, a perfect blend of earthy roasted root vegetables and creamy, tangy polenta. This dish [...]
Black Bean Burger
Ingredients: 1 (15 oz) can black beans, drained and rinsed 1/2 cup breadcrumbs (or use oats for a gluten-free option) 1/4 cup finely chopped onion 1 clove garlic, [...]
Delicious lentil tacos topped with creamy avocado crema. A healthy, flavorful recipe
Here's a recipe for Lentil Tacos with Creamy Avocado Crema - delicious, plant-based option that’s flavorful and easy to make. Lentil Taco Filling: Ingredients: - 1 cup dry [...]
Tofu Ricotta Ravioli
Here’s a delicious recipe for Tofu Ricotta Ravioli, a plant-based take on the classic pasta dish! These ravioli are filled with creamy, herby tofu ricotta and served with [...]
Mujadara (Lentils and Rice)
Ingredients: 1 cup brown or green lentils, rinsed 1 cup basmati rice, rinsed 2 large onions, thinly sliced 4-5 tbsp olive oil 4 cups water or vegetable broth [...]
Delicious Chickpea Salad Sandwich: a hearty blend of chickpeas, fresh veggies, and zesty dressing
Quick and Easy Chickpea Salad Sandwich Recipes Chickpea salad sandwiches have gained popularity as a nutritious and convenient meal option, particularly for those seeking plant-based alternatives. The versatility [...]
