Here’s a plant-based twist on a classic French dish—Vegan Quiche Lorraine!
Vegan Quiche Lorraine! This recipe captures the rich, creamy, and smoky flavors of the original while using completely vegan-friendly ingredients. Perfect for brunch, lunch, or dinner, it pairs [...]
Potato skins with speedy baked beans
Ingredients: For the Potato Skins: 4 large baking potatoes 2 tbsp olive oil Salt and pepper, to taste 1 cup shredded cheese (cheddar or vegan cheese) 1/4 cup [...]
Vegan Tofu Tikka Masala
Here's a rich and flavorful recipe for Vegan Tofu Tikka Masala, a plant-based take on the classic Indian dish! This recipe features marinated, roasted tofu in a creamy, [...]
Zucchini Rollatini with Quinoa and Chickpeas
Here’s a delicious recipe for Zucchini Rollatini with Quinoa and Chickpeas, a plant-based casserole perfect for cozy dinners or special occasions. This dish features thin zucchini slices filled [...]
Veggie Fajita Recipe
Ingredients: For the Vegetables: 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 large onion, sliced 1 zucchini, sliced into rounds [...]
No-Tuna” Salad Sandwich
Here’s a recipe for a delicious “No-Tuna” Salad Sandwich! This plant-based twist on a classic tuna salad features mashed chickpeas, a creamy tahini dressing, and tangy flavors from [...]
Vegan BLTA with Carrot Bacon
Here’s a fantastic recipe for a Vegan BLTA with Carrot Bacon, a plant-based twist on the classic BLT sandwich. This version includes smoky, crispy carrot bacon, creamy avocado, [...]
A delicious and hearty recipe for Vegan Lasagne
Here’s a delicious and hearty recipe for Vegan Lasagne, perfect for family dinners or meal prepping! This version layers creamy vegan béchamel, savory tomato-lentil sauce, and tender lasagne [...]
