Zucchini Boats
Ingredients: 4 medium zucchinis 1 tbsp olive oil 1 small onion, finely chopped 2 garlic cloves, minced 1 cup cherry tomatoes, diced 1/2 cup breadcrumbs (or panko for [...]
No-Tuna” Salad Sandwich
Here’s a recipe for a delicious “No-Tuna” Salad Sandwich! This plant-based twist on a classic tuna salad features mashed chickpeas, a creamy tahini dressing, and tangy flavors from [...]
Spiced Maple Roast Carrots & Parsnips with Mustard Polenta Mash
Here’s a recipe for Spiced Maple Roast Carrots & Parsnips with Mustard Polenta Mash, a perfect blend of earthy roasted root vegetables and creamy, tangy polenta. This dish [...]
Tomato & black bean taco salad
This Tomato & Black Bean Taco Salad is a delicious and satisfying meal that is perfect for a quick and easy dinner. The combination of fresh tomatoes, black [...]
Khow Suey (Burmese Curry Noodle Soup)
Here’s a delightful recipe for Khow Suey, a rich and creamy Burmese curry noodle soup. This plant-based version is loaded with coconut curry broth, tender noodles, and an [...]
Tofu Ricotta Ravioli
Here’s a delicious recipe for Tofu Ricotta Ravioli, a plant-based take on the classic pasta dish! These ravioli are filled with creamy, herby tofu ricotta and served with [...]
Delicious Chickpea Salad Sandwich: a hearty blend of chickpeas, fresh veggies, and zesty dressing
Quick and Easy Chickpea Salad Sandwich Recipes Chickpea salad sandwiches have gained popularity as a nutritious and convenient meal option, particularly for those seeking plant-based alternatives. The versatility [...]
Loaded Vegan Chalupas with Chipotle Queso
Here’s a recipe for Loaded Vegan Chalupas with Chipotle Queso, a delicious plant-based twist on a Tex-Mex classic! These chalupas have crispy shells, hearty fillings, and a smoky, [...]
