Baked Squash with Chestnut Nut Roast Stuffing
Here’s a cozy and festive recipe for Baked Squash with Chestnut Nut Roast Stuffing—a hearty, plant-based centerpiece perfect for holiday feasts or special occasions. The sweetness of the [...]
Potato skins with speedy baked beans
Ingredients: For the Potato Skins: 4 large baking potatoes 2 tbsp olive oil Salt and pepper, to taste 1 cup shredded cheese (cheddar or vegan cheese) 1/4 cup [...]
Rustic Mushroom Bulgogi Steaks
Rustic Mushroom Bulgogi Steaks Serves: 4 Prep Time: 15 minutes (plus marinating) Cook Time: 20 minutes Ingredients 4 large portobello mushrooms (or king oyster mushrooms, sliced lengthwise into [...]
Butternut Bisque with Parsley Pistou
Here’s a recipe for Butternut Bisque with Parsley Pistou, a creamy, comforting vegan soup that’s perfect for cozy meals. The butter beans add richness to the butternut squash, [...]
Sweet Potato Shawarma
Here’s a flavorful recipe for Sweet Potato Shawarma, inspired by Middle Eastern flavors! This dish features spiced roasted sweet potatoes and cauliflower, served over a bed of quinoa [...]
Zucchini Boats
Ingredients: 4 medium zucchinis 1 tbsp olive oil 1 small onion, finely chopped 2 garlic cloves, minced 1 cup cherry tomatoes, diced 1/2 cup breadcrumbs (or panko for [...]
Here’s a plant-based twist on a classic French dish—Vegan Quiche Lorraine!
Vegan Quiche Lorraine! This recipe captures the rich, creamy, and smoky flavors of the original while using completely vegan-friendly ingredients. Perfect for brunch, lunch, or dinner, it pairs [...]
Mushroom Chorizo Tacos con Papas
Here’s a vibrant and flavorful recipe for Mushroom Chorizo Tacos con Papas! This plant-based twist combines earthy mushrooms and spiced potatoes for a savory filling perfect for taco [...]
