Spinach, Sweet Potato, and Lentil Dhal Recipe
Ingredients: 1 cup red lentils, rinsed 1 medium sweet potato, peeled and cubed 4 cups vegetable broth or water 1 tbsp olive oil or coconut oil 1 onion, [...]
Focaccia Sandwich
Focaccia Sandwich with Spicy Mustard Curry Slather Sauce Enjoy a flavorful experience with this focaccia sandwich featuring a bold and spicy mustard curry slather sauce, paired perfectly with [...]
Delicious Mushroom Ragu
Pairing Wines with Mushroom Ragu Dishes Mushroom ragu, with its rich, earthy flavors and hearty texture, presents a delightful culinary experience that can be elevated further through thoughtful [...]
Butternut Bisque with Parsley Pistou
Here’s a recipe for Butternut Bisque with Parsley Pistou, a creamy, comforting vegan soup that’s perfect for cozy meals. The butter beans add richness to the butternut squash, [...]
Spicy Arrabbiata Butter Beans
Here’s a flavorful and satisfying recipe for Spicy Arrabbiata Butter Beans—a hearty dish that's perfect as a main or side. This recipe balances the creaminess of butter beans [...]
Spaghetti puttanesca with red beans & spinach
Spaghetti Puttanesca with red beans & spinach is a feast for the eyes. The vibrant colors of the tomatoes, spinach, and red beans contrast beautifully with the golden [...]
Crispy Fried Tofu
Ingredients: 1 block (14 oz) firm or extra-firm tofu 2 tablespoons soy sauce or tamari 1 tablespoon sesame oil 1 teaspoon garlic powder 1 teaspoon ginger powder 2 [...]
Spiced Maple Roast Carrots & Parsnips with Mustard Polenta Mash
Here’s a recipe for Spiced Maple Roast Carrots & Parsnips with Mustard Polenta Mash, a perfect blend of earthy roasted root vegetables and creamy, tangy polenta. This dish [...]
