Hummus flatbread pizzas with roasted vegetables
Hummus flatbread pizzas with roasted vegetables. These hummus flatbread pizzas with roasted vegetables are a delicious and healthy twist on traditional pizza. The combination of creamy hummus, spicy [...]
Here’s a plant-based twist on a classic French dish—Vegan Quiche Lorraine!
Vegan Quiche Lorraine! This recipe captures the rich, creamy, and smoky flavors of the original while using completely vegan-friendly ingredients. Perfect for brunch, lunch, or dinner, it pairs [...]
Black Bean Burger
Ingredients: 1 (15 oz) can black beans, drained and rinsed 1/2 cup breadcrumbs (or use oats for a gluten-free option) 1/4 cup finely chopped onion 1 clove garlic, [...]
Focaccia Sandwich
Focaccia Sandwich with Spicy Mustard Curry Slather Sauce Enjoy a flavorful experience with this focaccia sandwich featuring a bold and spicy mustard curry slather sauce, paired perfectly with [...]
Vegan Burgers with Gravy & Pesto Mashed Potatoes.
Here’s a hearty and satisfying recipe for Vegan Burgers with Gravy & Pesto Mashed Potatoes. This comfort food classic combines flavorful plant-based patties, creamy herbaceous mashed potatoes, and [...]
Spicy Sesame Cauliflower Wings
Here’s a bold and flavorful recipe for Spicy Sesame Cauliflower Wings, perfect for game day, parties, or when you’re craving something crispy and delicious. These oven-baked (or air-fried) [...]
Zucchini Boats
Ingredients: 4 medium zucchinis 1 tbsp olive oil 1 small onion, finely chopped 2 garlic cloves, minced 1 cup cherry tomatoes, diced 1/2 cup breadcrumbs (or panko for [...]
Baked Hispi Cabbage in Smoky Tomatoes & Tahini
Here’s a bold and flavorful recipe for Baked Hispi Cabbage in Smoky Tomatoes & Tahini. This dish elevates the humble cabbage into a gourmet centerpiece, combining the sweetness [...]
