Butternut Squash Risotto
Here’s a comforting recipe for Butternut Squash Risotto, a creamy and flavorful dish perfect for cozy evenings. The sweetness of roasted butternut squash pairs beautifully with the earthy [...]
Vegan Mushroom and Guinness Pie
Here’s a hearty and comforting recipe for Vegan Mushroom and Guinness Pie. This dish combines rich, savory flavors with a flaky golden crust, making it perfect for a [...]
Whole Roasted Cauliflower Recipe
Ingredients: 1 large head of cauliflower, leaves removed 3 tbsp olive oil 1 tbsp Dijon mustard 2 tsp smoked paprika 1 tsp ground cumin 2 cloves garlic, minced [...]
Here’s a plant-based twist on a classic French dish—Vegan Quiche Lorraine!
Vegan Quiche Lorraine! This recipe captures the rich, creamy, and smoky flavors of the original while using completely vegan-friendly ingredients. Perfect for brunch, lunch, or dinner, it pairs [...]
Sweet Potato Black Bean Hash
Here’s a hearty and flavorful recipe for Sweet Potato Black Bean Hash, a versatile dish perfect for breakfast, brunch, or even dinner. Packed with tender sweet potatoes, smoky [...]
No-Tuna” Salad Sandwich
Here’s a recipe for a delicious “No-Tuna” Salad Sandwich! This plant-based twist on a classic tuna salad features mashed chickpeas, a creamy tahini dressing, and tangy flavors from [...]
Zucchini Boats
Ingredients: 4 medium zucchinis 1 tbsp olive oil 1 small onion, finely chopped 2 garlic cloves, minced 1 cup cherry tomatoes, diced 1/2 cup breadcrumbs (or panko for [...]
Mushroom Wellington Recipe
Ingredients: For the Mushroom Filling: 4 large portobello mushrooms, stems removed 1 tbsp olive oil 2 tbsp unsalted butter (or plant-based butter for a vegan option) 1 medium [...]
