Black Bean and Sweet Potato Quesadillas
Here’s a delicious recipe for Black Bean and Sweet Potato Quesadillas, topped with guacamole for an extra burst of flavor. These plant-based quesadillas are filled with creamy mashed [...]
Miso-Turmeric Glazed Aubergine
Here’s a delicious and vibrant recipe for Miso-Turmeric Glazed Aubergine, where creamy aubergine (eggplant) is roasted to perfection and coated with a savory, slightly sweet glaze packed with [...]
Baked Squash with Chestnut Nut Roast Stuffing
Here’s a cozy and festive recipe for Baked Squash with Chestnut Nut Roast Stuffing—a hearty, plant-based centerpiece perfect for holiday feasts or special occasions. The sweetness of the [...]
Eggplant Parmigiana
Ingredients: For the Eggplant: 2 large eggplants Salt, for sweating the eggplant 1 cup all-purpose flour 2 eggs, beaten 1 1/2 cups breadcrumbs (regular or panko) 1/2 cup [...]
Delicious Mushroom Ragu
Pairing Wines with Mushroom Ragu Dishes Mushroom ragu, with its rich, earthy flavors and hearty texture, presents a delightful culinary experience that can be elevated further through thoughtful [...]
Sweet Potato and Shiitake Mushroom Dumplings
Sweet Potato and Shiitake Mushroom Dumplings Serves: 4 (about 20–24 dumplings) Prep Time: 30 minutes Cook Time: 15 minutes Ingredients For the Filling: 1 medium sweet potato, peeled [...]
Loaded Vegan Chalupas with Chipotle Queso
Here’s a recipe for Loaded Vegan Chalupas with Chipotle Queso, a delicious plant-based twist on a Tex-Mex classic! These chalupas have crispy shells, hearty fillings, and a smoky, [...]
Zucchini Rollatini with Quinoa and Chickpeas
Here’s a delicious recipe for Zucchini Rollatini with Quinoa and Chickpeas, a plant-based casserole perfect for cozy dinners or special occasions. This dish features thin zucchini slices filled [...]
