Butternut Bisque with Parsley Pistou
Here’s a recipe for Butternut Bisque with Parsley Pistou, a creamy, comforting vegan soup that’s perfect for cozy meals. The butter beans add richness to the butternut squash, [...]
Spinach, Sweet Potato, and Lentil Dhal Recipe
Ingredients: 1 cup red lentils, rinsed 1 medium sweet potato, peeled and cubed 4 cups vegetable broth or water 1 tbsp olive oil or coconut oil 1 onion, [...]
Vegan Corn Chowder in Sourdough Bread Bowl
Here’s a warm and creamy Vegan Corn Chowder recipe, served in a delightful sourdough bread bowl! This hearty soup combines sweet corn, potatoes, and savory spices for a [...]
Zucchini Fritters
Ingredients: 2 medium zucchinis, grated 1/2 small onion, finely chopped 2 garlic cloves, minced 1/2 cup all-purpose flour (or gluten-free flour) 1/4 cup grated Parmesan cheese (optional for [...]
Tasty Rice Salad
This vibrant and versatile rice salad is a perfect dish for a light meal or a side for a larger spread. Packed with fresh vegetables and a flavorful [...]
Delicious lentil tacos topped with creamy avocado crema. A healthy, flavorful recipe
Here's a recipe for Lentil Tacos with Creamy Avocado Crema - delicious, plant-based option that’s flavorful and easy to make. Lentil Taco Filling: Ingredients: - 1 cup dry [...]
Tofu Ricotta Ravioli
Here’s a delicious recipe for Tofu Ricotta Ravioli, a plant-based take on the classic pasta dish! These ravioli are filled with creamy, herby tofu ricotta and served with [...]
Eggplant Parmigiana
Ingredients: For the Eggplant: 2 large eggplants Salt, for sweating the eggplant 1 cup all-purpose flour 2 eggs, beaten 1 1/2 cups breadcrumbs (regular or panko) 1/2 cup [...]
