Mujadara (Lentils and Rice)
Ingredients: 1 cup brown or green lentils, rinsed 1 cup basmati rice, rinsed 2 large onions, thinly sliced 4-5 tbsp olive oil 4 cups water or vegetable broth [...]
Roast Puttanesca Aubergines with Tomato Rice & Feta
Roast Puttanesca Aubergines with Tomato Rice To create this delicious dish, start by roasting slices of eggplant in the oven until they are tender and slightly caramelized. Meanwhile, [...]
Zucchini Boats
Ingredients: 4 medium zucchinis 1 tbsp olive oil 1 small onion, finely chopped 2 garlic cloves, minced 1 cup cherry tomatoes, diced 1/2 cup breadcrumbs (or panko for [...]
Butternut Squash Risotto
Here’s a comforting recipe for Butternut Squash Risotto, a creamy and flavorful dish perfect for cozy evenings. The sweetness of roasted butternut squash pairs beautifully with the earthy [...]
Vegetarian Sausage Rolls
Ingredients: For the Filling: 1 cup cooked lentils or mashed chickpeas 1/2 cup breadcrumbs 1/2 cup grated carrots 1 small onion, finely chopped 2 garlic cloves, minced 1 [...]
Loaded Vegan Chalupas with Chipotle Queso
Here’s a recipe for Loaded Vegan Chalupas with Chipotle Queso, a delicious plant-based twist on a Tex-Mex classic! These chalupas have crispy shells, hearty fillings, and a smoky, [...]
Tofu Ricotta Ravioli
Here’s a delicious recipe for Tofu Ricotta Ravioli, a plant-based take on the classic pasta dish! These ravioli are filled with creamy, herby tofu ricotta and served with [...]
Hummus flatbread pizzas with roasted vegetables
Hummus flatbread pizzas with roasted vegetables. These hummus flatbread pizzas with roasted vegetables are a delicious and healthy twist on traditional pizza. The combination of creamy hummus, spicy [...]
