Sweet Potato Shawarma
Here’s a flavorful recipe for Sweet Potato Shawarma, inspired by Middle Eastern flavors! This dish features spiced roasted sweet potatoes and cauliflower, served over a bed of quinoa [...]
Delicious Chickpea Salad Sandwich: a hearty blend of chickpeas, fresh veggies, and zesty dressing
Quick and Easy Chickpea Salad Sandwich Recipes Chickpea salad sandwiches have gained popularity as a nutritious and convenient meal option, particularly for those seeking plant-based alternatives. The versatility [...]
No-Tuna” Salad Sandwich
Here’s a recipe for a delicious “No-Tuna” Salad Sandwich! This plant-based twist on a classic tuna salad features mashed chickpeas, a creamy tahini dressing, and tangy flavors from [...]
Spiced Maple Roast Carrots & Parsnips with Mustard Polenta Mash
Here’s a recipe for Spiced Maple Roast Carrots & Parsnips with Mustard Polenta Mash, a perfect blend of earthy roasted root vegetables and creamy, tangy polenta. This dish [...]
Lentil Patties Recipe
Ingredients: 1 cup dried lentils (green or brown), rinsed 2 1/2 cups water or vegetable broth 1 small onion, finely chopped 2 garlic cloves, minced 1 carrot, grated [...]
Dal Palak (Spinach Dal)
Ingredients: 1 cup toor dal (yellow pigeon peas) or moong dal (yellow lentils) 2-3 cups fresh spinach, finely chopped 1 medium onion, finely chopped 2 tomatoes, finely chopped [...]
Sweet Potato Black Bean Hash
Here’s a hearty and flavorful recipe for Sweet Potato Black Bean Hash, a versatile dish perfect for breakfast, brunch, or even dinner. Packed with tender sweet potatoes, smoky [...]
Chickpea and Aubergine Harissa Tray Bake
Here’s a bold and flavorful recipe for a Chickpea and Aubergine Harissa Tray Bake—a one-pan wonder that’s perfect for a cozy, fuss-free meal. This dish features tender aubergine, [...]
