Spinach, Sweet Potato, and Lentil Dhal Recipe
Ingredients: 1 cup red lentils, rinsed 1 medium sweet potato, peeled and cubed 4 cups vegetable broth or water 1 tbsp olive oil or coconut oil 1 onion, [...]
Mujadara (Lentils and Rice)
Ingredients: 1 cup brown or green lentils, rinsed 1 cup basmati rice, rinsed 2 large onions, thinly sliced 4-5 tbsp olive oil 4 cups water or vegetable broth [...]
Dal Palak (Spinach Dal)
Ingredients: 1 cup toor dal (yellow pigeon peas) or moong dal (yellow lentils) 2-3 cups fresh spinach, finely chopped 1 medium onion, finely chopped 2 tomatoes, finely chopped [...]
Focaccia Sandwich
Focaccia Sandwich with Spicy Mustard Curry Slather Sauce Enjoy a flavorful experience with this focaccia sandwich featuring a bold and spicy mustard curry slather sauce, paired perfectly with [...]
Spaghetti puttanesca with red beans & spinach
Spaghetti Puttanesca with red beans & spinach is a feast for the eyes. The vibrant colors of the tomatoes, spinach, and red beans contrast beautifully with the golden [...]