Lentil Patties Recipe
Ingredients: 1 cup dried lentils (green or brown), rinsed 2 1/2 cups water or vegetable broth 1 small onion, finely chopped 2 garlic cloves, minced 1 carrot, grated [...]
Roast Summer Vegetables & Chickpeas Recipe
1 can (15 oz) chickpeas, drained and rinsed 1 zucchini, sliced into rounds or half-moons 1 yellow squash, sliced into rounds or half-moons 1 red bell pepper, chopped [...]
Roast Puttanesca Aubergines with Tomato Rice & Feta
Roast Puttanesca Aubergines with Tomato Rice To create this delicious dish, start by roasting slices of eggplant in the oven until they are tender and slightly caramelized. Meanwhile, [...]
Butternut Squash Risotto
Here’s a comforting recipe for Butternut Squash Risotto, a creamy and flavorful dish perfect for cozy evenings. The sweetness of roasted butternut squash pairs beautifully with the earthy [...]
Butternut Squash Mac and Cheese with Broccoli
Here’s a comforting and wholesome recipe for Butternut Squash Mac and Cheese with Broccoli! This plant-based dish combines creamy butternut squash "cheese" sauce with tender pasta and broccoli [...]
Vegan Tofu Tikka Masala
Here's a rich and flavorful recipe for Vegan Tofu Tikka Masala, a plant-based take on the classic Indian dish! This recipe features marinated, roasted tofu in a creamy, [...]
Sweet Potato Black Bean Hash
Here’s a hearty and flavorful recipe for Sweet Potato Black Bean Hash, a versatile dish perfect for breakfast, brunch, or even dinner. Packed with tender sweet potatoes, smoky [...]
Black Bean and Sweet Potato Quesadillas
Here’s a delicious recipe for Black Bean and Sweet Potato Quesadillas, topped with guacamole for an extra burst of flavor. These plant-based quesadillas are filled with creamy mashed [...]
