Eggplant Parmigiana
Ingredients: For the Eggplant: 2 large eggplants Salt, for sweating the eggplant 1 cup all-purpose flour 2 eggs, beaten 1 1/2 cups breadcrumbs (regular or panko) 1/2 cup [...]
Whole Roasted Cauliflower Recipe
Ingredients: 1 large head of cauliflower, leaves removed 3 tbsp olive oil 1 tbsp Dijon mustard 2 tsp smoked paprika 1 tsp ground cumin 2 cloves garlic, minced [...]
No-Tuna” Salad Sandwich
Here’s a recipe for a delicious “No-Tuna” Salad Sandwich! This plant-based twist on a classic tuna salad features mashed chickpeas, a creamy tahini dressing, and tangy flavors from [...]
Grilled Vegetables with Cannellini Beans & Vegan Pesto
Grilled vegetables with Cannellini beans and vegan pesto is a delicious and nutritious recipe that is perfect for a light and flavorful meal. The combination of smoky grilled [...]
Crispy Potato Bruschetta Recipe
Ingredients: 2-3 medium potatoes, thinly sliced (use russet or Yukon Gold for best results) 2 tbsp olive oil Salt and pepper, to taste 1 tsp garlic powder (optional) [...]
Mexican Bean Salad
Here’s a vibrant and refreshing recipe for Mexican Bean Salad, perfect as a side dish, light lunch, or potluck favorite. This dish combines colorful beans, fresh veggies, and [...]
Baked Hispi Cabbage in Smoky Tomatoes & Tahini
Here’s a bold and flavorful recipe for Baked Hispi Cabbage in Smoky Tomatoes & Tahini. This dish elevates the humble cabbage into a gourmet centerpiece, combining the sweetness [...]
Delicious Chickpea Salad Sandwich: a hearty blend of chickpeas, fresh veggies, and zesty dressing
Quick and Easy Chickpea Salad Sandwich Recipes Chickpea salad sandwiches have gained popularity as a nutritious and convenient meal option, particularly for those seeking plant-based alternatives. The versatility [...]
