Ingredients:

• 2 medium zucchinis, grated
• 1/2 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup all-purpose flour (or gluten-free flour)
• 1/4 cup grated Parmesan cheese (optional for extra flavor)
• 2 large eggs, beaten
• 1/4 cup fresh parsley or dill, chopped
• 1/2 tsp baking powder
• Salt and pepper, to taste
• 1/2 tsp paprika (optional for extra flavor)
• Olive oil, for frying

Instructions:

1. Prepare the Zucchini:
   • Grate the zucchinis and place them in a colander. Sprinkle with a little salt and let them sit for 10 minutes to release excess moisture.
   • After 10 minutes, use a clean kitchen towel or paper towels to squeeze out as much moisture from the zucchini as possible. This step ensures crispy fritters.
2. Make the Fritter Batter:
   • In a large bowl, combine the grated zucchini, chopped onion, minced garlic, flour, grated Parmesan (if using), beaten eggs, parsley or dill, baking powder, paprika, salt, and pepper. Mix everything well until a batter forms.
3. Form the Fritters:
   • Heat olive oil in a large skillet over medium heat.
   • Scoop about 2 tablespoons of the zucchini mixture and drop it into the hot oil, flattening slightly with the back of a spoon to form a fritter. Repeat with the remaining batter, making sure not to overcrowd the pan.
4. Fry the Fritters:
   • Cook the fritters for 3-4 minutes on each side, or until they are golden brown and crispy. Transfer them to a plate lined with paper towels to drain any excess oil.
5. Serve:
   • Serve the zucchini fritters warm with a dollop of sour cream, Greek yogurt, or your favorite dipping sauce. Garnish with additional herbs if desired.

Chef’s Tips:

• Crispier Fritters: Make sure to squeeze out as much moisture from the zucchini as possible for the crispiest results.
• Variations: You can add other vegetables like carrots or corn to the mixture for added flavor and texture.
• Make Ahead: The fritters can be made in advance and reheated in the oven to crisp them up again.

Enjoy these crispy, flavorful zucchini fritters as a snack, side dish, or light meal!