Zucchini Fritters
Ingredients: 2 medium zucchinis, grated 1/2 small onion, finely chopped 2 garlic cloves, minced 1/2 cup all-purpose flour (or gluten-free flour) 1/4 cup grated Parmesan cheese (optional for [...]
Mushroom Chorizo Tacos con Papas
Here’s a vibrant and flavorful recipe for Mushroom Chorizo Tacos con Papas! This plant-based twist combines earthy mushrooms and spiced potatoes for a savory filling perfect for taco [...]
Sweet Potato and Shiitake Mushroom Dumplings
Sweet Potato and Shiitake Mushroom Dumplings Serves: 4 (about 20–24 dumplings) Prep Time: 30 minutes Cook Time: 15 minutes Ingredients For the Filling: 1 medium sweet potato, peeled [...]
Spicy Sesame Cauliflower Wings
Here’s a bold and flavorful recipe for Spicy Sesame Cauliflower Wings, perfect for game day, parties, or when you’re craving something crispy and delicious. These oven-baked (or air-fried) [...]
Thai Vegetable Noodle Soup
Here’s a flavorful and comforting recipe for Thai Vegetable Noodle Soup, a plant-based dish brimming with vibrant veggies, tender noodles, and a creamy coconut curry broth. It’s the [...]
Veggie Fajita Recipe
Ingredients: For the Vegetables: 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 large onion, sliced 1 zucchini, sliced into rounds [...]
20-Minute Black Bean Tacos
Here’s a quick and delicious recipe for 20-Minute Black Bean Tacos—perfect for busy weeknights or a satisfying plant-based meal. These tacos are loaded with seasoned black beans, fresh [...]
Salted Tomato Salad
A salted tomato salad is a simple yet incredibly flavorful dish that highlights the natural sweetness and acidity of ripe tomatoes. Here's a recipe for this refreshing and [...]
