Zucchini Boats
Ingredients: 4 medium zucchinis 1 tbsp olive oil 1 small onion, finely chopped 2 garlic cloves, minced 1 cup cherry tomatoes, diced 1/2 cup breadcrumbs (or panko for [...]
Here’s a plant-based twist on a classic French dish—Vegan Quiche Lorraine!
Vegan Quiche Lorraine! This recipe captures the rich, creamy, and smoky flavors of the original while using completely vegan-friendly ingredients. Perfect for brunch, lunch, or dinner, it pairs [...]
Butternut Squash Risotto
Here’s a comforting recipe for Butternut Squash Risotto, a creamy and flavorful dish perfect for cozy evenings. The sweetness of roasted butternut squash pairs beautifully with the earthy [...]
Khow Suey (Burmese Curry Noodle Soup)
Here’s a delightful recipe for Khow Suey, a rich and creamy Burmese curry noodle soup. This plant-based version is loaded with coconut curry broth, tender noodles, and an [...]
Crispy Fried Tofu
Ingredients: 1 block (14 oz) firm or extra-firm tofu 2 tablespoons soy sauce or tamari 1 tablespoon sesame oil 1 teaspoon garlic powder 1 teaspoon ginger powder 2 [...]
Mexican Bean Salad
Here’s a vibrant and refreshing recipe for Mexican Bean Salad, perfect as a side dish, light lunch, or potluck favorite. This dish combines colorful beans, fresh veggies, and [...]
Eggplant Parmigiana
Ingredients: For the Eggplant: 2 large eggplants Salt, for sweating the eggplant 1 cup all-purpose flour 2 eggs, beaten 1 1/2 cups breadcrumbs (regular or panko) 1/2 cup [...]
Tasty Rice Salad
This vibrant and versatile rice salad is a perfect dish for a light meal or a side for a larger spread. Packed with fresh vegetables and a flavorful [...]
