Here’s a recipe for a delicious “No-Tuna” Salad Sandwich! This plant-based twist on a classic tuna salad features mashed chickpeas, a creamy tahini dressing, and tangy flavors from [...]

Here’s a hearty and satisfying recipe for Vegan Burgers with Gravy & Pesto Mashed Potatoes. This comfort food classic combines flavorful plant-based patties, creamy herbaceous mashed potatoes, and [...]

Here’s a cozy and festive recipe for Baked Squash with Chestnut Nut Roast Stuffing—a hearty, plant-based centerpiece perfect for holiday feasts or special occasions. The sweetness of the [...]

Here’s a recipe for Loaded Vegan Chalupas with Chipotle Queso, a delicious plant-based twist on a Tex-Mex classic! These chalupas have crispy shells, hearty fillings, and a smoky, [...]

Here’s a delicious recipe for Zucchini Rollatini with Quinoa and Chickpeas, a plant-based casserole perfect for cozy dinners or special occasions. This dish features thin zucchini slices filled [...]

Sweet Potato and Shiitake Mushroom Dumplings Serves: 4 (about 20–24 dumplings) Prep Time: 30 minutes Cook Time: 15 minutes Ingredients For the Filling: 1 medium sweet potato, peeled [...]

Here’s a vibrant and flavorful recipe for Mushroom Chorizo Tacos con Papas! This plant-based twist combines earthy mushrooms and spiced potatoes for a savory filling perfect for taco [...]