Roasted Tomato, Basil & Parmesan Quiche Recipe
Roasted Tomato, Basil & Parmesan Quiche with Spicy Tomato Turmeric Slather Sauce This delicious quiche combines a flaky, homemade crust with a rich, savory filling, enhanced by a [...]
Whole Roasted Cauliflower Recipe
Ingredients: 1 large head of cauliflower, leaves removed 3 tbsp olive oil 1 tbsp Dijon mustard 2 tsp smoked paprika 1 tsp ground cumin 2 cloves garlic, minced [...]
Vegan Tofu Tikka Masala
Here's a rich and flavorful recipe for Vegan Tofu Tikka Masala, a plant-based take on the classic Indian dish! This recipe features marinated, roasted tofu in a creamy, [...]
Zucchini Rollatini with Quinoa and Chickpeas
Here’s a delicious recipe for Zucchini Rollatini with Quinoa and Chickpeas, a plant-based casserole perfect for cozy dinners or special occasions. This dish features thin zucchini slices filled [...]
Sweet Potato and Shiitake Mushroom Dumplings
Sweet Potato and Shiitake Mushroom Dumplings Serves: 4 (about 20–24 dumplings) Prep Time: 30 minutes Cook Time: 15 minutes Ingredients For the Filling: 1 medium sweet potato, peeled [...]
Spinach, Sweet Potato, and Lentil Dhal Recipe
Ingredients: 1 cup red lentils, rinsed 1 medium sweet potato, peeled and cubed 4 cups vegetable broth or water 1 tbsp olive oil or coconut oil 1 onion, [...]
No-Tuna” Salad Sandwich
Here’s a recipe for a delicious “No-Tuna” Salad Sandwich! This plant-based twist on a classic tuna salad features mashed chickpeas, a creamy tahini dressing, and tangy flavors from [...]
Butternut Squash Mac and Cheese with Broccoli
Here’s a comforting and wholesome recipe for Butternut Squash Mac and Cheese with Broccoli! This plant-based dish combines creamy butternut squash "cheese" sauce with tender pasta and broccoli [...]
